Building a culture that is focused on fiscal stewardship is key to operational success. More than task-driven activities, it must be interwoven throughout the daily mindset. Strategies will be highlighted to assist with departmental reviews, performance improvement tactics, and cost-control areas to focus on while also bolstering your dining program. Join this session to learn more about infusing cost management into your culture while simultaneously enhancing the dining experience for your residents.
Credits: 1 CEU for SNF, AL, PC
Presenters:
Alison Dankovich, Gordon Foods
Travis Fry, Gordon Foods
