Food Service Director
Posted: 05/28/2020The Gardnes at Stevens
As a Dietary Director, you are responsible to oversee the preparation of food in accordance with current applicable federal, state, and local standards, guidelines, and regulations. Within our established policies and procedures you will assure quality food service is provided at all times. You will direct, evaluate and monitor the staff assigned to your department, including issuing disciplinary actions as necessary and performing probationary and annual evaluations of employee performance.
Run day to day operations within the department
Manage food service employees – scheduling, hiring, performance management
Prepare meals in accordance with planned menus and make only authorized food substitutes.
Prepare food in accordance with standardized recipes and special diet orders
Review care plans as necessary to assure that the resident’s dietary needs are being met
Provide nutrition counseling with assistance from registered dietitian
Work as part of the interdisciplinary team to ensure smooth operation within the facility
Must possess Certified Dietary Manager (CDM) certification.
Previous long-term care experience is desirable
Prior experience in Geriatric Food Service preferred. Prior management experience preferred
Kimberly Remp or Nancy Elekeskremp@gardensstevens.com
Phone: (717) 336-2213
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